{"id":2652,"date":"2018-02-13T17:04:04","date_gmt":"2018-02-13T17:04:04","guid":{"rendered":"http:\/\/www.experimentoscientificos.es\/?page_id=2652"},"modified":"2018-11-20T20:30:26","modified_gmt":"2018-11-20T20:30:26","slug":"densidad-del-aceite","status":"publish","type":"page","link":"https:\/\/www.experimentoscientificos.es\/en\/densidad\/densidad-del-aceite\/","title":{"rendered":"Oil Density"},"content":{"rendered":"
One of the parameters when measuring oil is its density. There is no single density of oil due to the large number of oils that already exist. As a common factor to all of them, it can be said that its density is lower than that of water, and varies between 0.840 and 0.960 Kg\/L.<\/p>\n
A common way of classifying oils is by their origin. Mainly they are the\u00a0vegetable oils<\/strong>\u00a0and the\u00a0mineral oils<\/strong>. As the name suggests, vegetable oils come from vegetable origin, such as olive oil, coconut oil, palm oil... Mineral oils, on the other hand, are a liquid derivative of petroleum, generally clear, colourless and odourless. It is obtained by distillation of crude oil and, from a chemical point of view, it is similar to vaseline.<\/p>\n <\/p>\n The\u00a0density<\/strong>\u00a0of oils is always\u00a0less than that of water<\/strong>Therefore, all oils float on it and remain on the surface. The density of the oil\u00a0change<\/strong>\u00a0with temperature. As the temperature increases, the oil expands, and therefore its density decreases. It is therefore necessary to express the density of the oil in relation to the temperature.<\/p>\n In the following table you can see a series of relative densities of vegetable oils with respect to water, measured at 20\u00baC. That of palm and coconut oils, which are taken at 50 and 40\u00baC.<\/p>\n<\/p>\n
WHAT IS THE DENSITY OF THE OIL<\/h2>\n
VEGETABLE OIL DENSITY<\/h3>\n