{"id":2752,"date":"2018-02-20T08:19:53","date_gmt":"2018-02-20T08:19:53","guid":{"rendered":"http:\/\/www.experimentoscientificos.es\/?page_id=2752"},"modified":"2018-09-30T15:55:36","modified_gmt":"2018-09-30T15:55:36","slug":"agua","status":"publish","type":"page","link":"https:\/\/www.experimentoscientificos.es\/en\/agua\/","title":{"rendered":"Water: Characteristics and Types"},"content":{"rendered":"

Water is the most common element in nature. It is a base composed of 2 hydrogen atoms and 1 oxygen atom<\/strong>Water, with the formula H2O, although in nature it is impossible to find it in its purest state of H2O. Water is the most common element in nature, occupying 71% of the earth's crust, i.e. almost 2\/3 of the crust is water. Within this %, 96.5% corresponds to water in the oceans. Glaciers account for 1.74% and in underground reservoirs (aquifers), continental glaciers account for 1.72 %. Lakes, soil moisture, atmosphere, reservoirs, rivers and living things would occupy the remaining 0.04% of water.<\/p>\n

CHEMICAL NAME OF WATER<\/h2>\n

According to IUPAC, the chemical name for water is dihydrogen monoxide, with chemical formula<\/strong> from H2O<\/strong>. A water molecule is made up of two\u00a0atoms<\/a>\u00a0hydrogen with covalent bond<\/a>\u00a0to a\u00a0oxygen atom<\/a>In nature it is practically impossible in its pure state and is always found with dissolved salts in one concentration or another.<\/p>\n

PHYSICO-CHEMICAL PROPERTIES OF WATER<\/h2>\n\n\n\n\n\n\n\n\n\n\n
Boiling Point<\/td>\n100\u00baC or 373.15 K (at 1 atm pressure)<\/td>\n<\/tr>\n
Melting Point<\/td>\n0\u00baC or 273K (At 1 atm pressure)<\/td>\n<\/tr>\n
Latent Heat of Fusion<\/td>\n0.334 kJ\/g<\/td>\n<\/tr>\n
Latent Boiling Heat<\/td>\n2.23 kJ\/g<\/td>\n<\/tr>\n
Water Density<\/td>\n1Kg\/L see more<\/a><\/td>\n<\/tr>\n
Taste, Smell and Appearance<\/td>\nColourless, odourless and tasteless<\/td>\n<\/tr>\n
pH<\/td>\npH=7, see more<\/a><\/td>\n<\/tr>\n
Conductivity<\/td>\nPure water does not conduct electricity, but conductivity increases in the presence of ions. see more<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

With increasing pressure, the melting point decreases slightly, which is about -5 \u00b0C at 600 atm and -22 \u00b0C at 2100 atm.<\/p>\n

At the summit of Mount Everest, where the atmospheric pressure is about 0.34 atm, water boils at about 70 \u00b0C.<\/p>\n