{"id":9017,"date":"2020-03-13T07:51:50","date_gmt":"2020-03-13T07:51:50","guid":{"rendered":"https:\/\/www.experimentoscientificos.es\/?p=9017"},"modified":"2020-03-13T09:37:02","modified_gmt":"2020-03-13T09:37:02","slug":"hacer-un-desinfectante-de-manos","status":"publish","type":"post","link":"https:\/\/www.experimentoscientificos.es\/en\/hacer-un-desinfectante-de-manos\/","title":{"rendered":"Making a Hand Sanitiser (WHO formula 1)"},"content":{"rendered":"
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NOTE:<\/strong> We describe how to make a hand sanitiser based on the WHO formula described in this article:\u00a0WHO Recommended Handrub Formulations<\/a>. You can also read here the formula 2<\/a> recommended by the
\nWHO.<\/p>\n

\"DESINFECTANTE<\/p>\n

According to the WHO, alcohol-based hand sanitisers are the only hand sanitisers that work effectively and quickly against potentially harmful micro-organisms on the hands.<\/p>\n

MATERIALS:<\/strong><\/h2>\n

- Alcohol (Ethanol). 96%. This is the common alcohol you can find in a pharmacy.
\n- Hydrogen Peroxide 3%. The hydrogen peroxide you can find in pharmacies\/supermarkets.
\n- Glycerine 98%. You can find it at Amazon<\/a> or in Alquera<\/a>.
\n- Canister (sterilised in boiling water)<\/p>\n

QUANTITIES TO BE MIXED FOR 1 LITRE OF DISINFECTANT<\/h2>\n

- 833ml of Alcohol 96%
\n- 42ml of Hydrogen Peroxide 3%
\n- 15ml of de Vegetable Glycerin<\/a>.<\/p>\n

WHAT ROLE DOES EACH COMPONENT PLAY?<\/h2>\n

(The information shown is a translation of this WHO document: WHO Recommended Handrub Formulations<\/a><\/p>\n

ALCOHOL:\u00a0<\/strong><\/p>\n

Alcohol-based hand sanitisers are currently the only hand sanitisers that work effectively to inactivate a broad spectrum of harmful microorganisms. They are inexpensive and can be easily brought to the point of application.<\/p>\n

HYDROGEN PEROXIDE 3%.\u00a0<\/strong><\/p>\n

The small concentration of hydrogen peroxide in the formula is to remove contaminated spores in the solution. It is not an active component on the hands.<\/p>\n

VEGETABLE GLYCERIN<\/strong><\/p>\n

Glycerine is used as a humectant and moisturiser. Maintaining the % of glycerine is important as it increases the stickiness of the active component alcohol on the hands.<\/p>\n

OTHER INGREDIENTS<\/strong><\/p>\n

It is better not to add fragrances and other components in this formula.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

NOTE: We describe how to make a hand sanitiser based on the WHO formula described in this article: WHO Recommended Handrub Formulations. You can also read the WHO Recommended Handrub Formulation 2 here. According to WHO, alcohol-based hand sanitisers are the only hand sanitisers that are effective and fast-acting against [...]<\/p>","protected":false},"author":1,"featured_media":9023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"\nHacer un Desinfectante de Manos (f\u00f3rmula 1 OMS)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.experimentoscientificos.es\/en\/hacer-un-desinfectante-de-manos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hacer un Desinfectante de Manos (f\u00f3rmula 1 OMS)\" \/>\n<meta property=\"og:description\" content=\"NOTA: Describimos c\u00f3mo hacer un desinfectante de manos bas\u00e1ndonos en la f\u00f3rmula de la OMS descrita en este art\u00edculo:\u00a0WHO Recommended Handrub Formulations. Tambi\u00e9n puedes leer aqu\u00ed la f\u00f3rmula 2 recomendada por la OMS. 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